What is Kodiak Banana Bread?
Kodiak Banana Bread is a healthier twist on the traditional banana bread, made using Kodiak Cakes Power Cakes Flapjack & Waffle Mix instead of regular all-purpose flour. This mix is packed with whole grains and protein, making your banana bread a nutritious breakfast, snack, or post-workout treat.
Rather than indulging in a sugar-heavy, carb-loaded loaf, Kodiak Banana Bread gives you the comfort of banana bread without sacrificing health goals.
Why Use Kodiak Cakes Mix for Banana Bread?
You might be wondering: Why not just make regular banana bread? Here’s what makes Kodiak Cakes stand out:
1. High Protein Content
Most traditional banana bread has less than 3g of protein per slice. With Kodiak mix, you get at least 7–10g of protein per slice, depending on add-ins.
2. Made from 100% Whole Grains
Whole grains digest more slowly, helping you feel full longer and keeping blood sugar more stable.
3. Lower in Sugar
By using overripe bananas and limiting added sugars, this version keeps things naturally sweet and diet-friendly.
4. Easy and Versatile
Kodiak mix cuts prep time and gives a consistently fluffy texture every time.
Benefits of Kodiak Banana Bread
Here’s why people are searching for this recipe like crazy:
- Macro-balanced: Ideal for those tracking protein, carbs, and fats
- Meal-prep friendly: Keeps well and freezes great
- Kid-friendly: Sweet but healthy—great lunchbox option
- Fitness-approved: Perfect for pre- or post-gym snacks
- One-bowl wonder: Less mess, less stress
Ingredients You’ll Need
To make one 9×5 loaf, gather the following:
- 1 ½ cups Kodiak Cakes Power Cakes Mix (buttermilk or dark chocolate works best)
- 2–3 overripe bananas (the browner, the better!)
- 2 large eggs
- ¼ cup honey or maple syrup (optional for added sweetness)
- ⅓ cup unsweetened applesauce or Greek yogurt
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- ½ tsp baking soda (for extra lift)
- Optional: ½ cup dark chocolate chips, walnuts, or blueberries
Step-by-Step Recipe Instructions
The step 1: Preheat and Prep
- Preheat oven to 350°F (175°C)
- Grease a 9×5-inch loaf pan or line with parchment paper
Step 2: Mash Bananas
- In a large bowl, mash the bananas until smooth with minimal lumps
The Step 3: Mix Wet Ingredients
- Add eggs, honey/maple syrup, applesauce or Greek yogurt, and vanilla
- Whisk until well combined
Step 4: Add Dry Ingredients
- Slowly fold in the Kodiak mix, cinnamon, and baking soda
- Do not overmix—just until no dry streaks remain
The Step 5: Add Extras (Optional)
- Fold in chocolate chips, nuts, or fruit if using
Step 6: Bake
- Pour batter into prepared loaf pan
- Bake for 45–50 minutes or until a toothpick comes out clean
- Let it cool in the pan for 10 minutes before transferring to a wire rack
Customization Tips
Make this Kodiak Banana Bread your own! Here’s how:
1. For Extra Protein:
Add a scoop of vanilla or banana protein powder (reduce mix by ¼ cup to compensate)
2. For Dairy-Free:
Use plant-based yogurt or applesauce and skip chocolate chips
3. For Lower Sugar:
Skip honey/syrup and rely on bananas alone—especially if they’re very ripe
4. Muffin Version:
Divide into muffin tins and bake for 18–22 minutes
Nutritional Information (Per Slice, based on 10 slices)
| Nutrient | Amount |
|---|---|
| Calories | 170–190 |
| Protein | 8–10g |
| Carbs | 25g |
| Sugar | 6–9g |
| Fat | 4–6g |
| Fiber | 3g |
Note: Actual values depend on add-ins and serving size.
Storage and Freezing Tips
To Store:
- Keep in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 7 days
To Freeze:
- Wrap individual slices in plastic wrap, then place in a freezer-safe bag
- Freeze for up to 3 months
- To reheat: microwave a slice for 20–30 seconds or toast it
Serving Suggestions
This high-protein banana bread works for:
- Quick breakfast with peanut butter and fruit
- Afternoon snack with coffee or tea
- Pre-workout fuel with a drizzle of almond butter
- Post-dinner treat warmed up with dark chocolate chips on top
It’s endlessly versatile and works across all times of the day.
FAQs About Kodiak Banana Bread
Q1: Can I use Kodiak Cakes for baking other recipes?
Absolutely! Kodiak Cakes mix works great in muffins, pancakes, waffles, cookies, and even brownies. It’s a healthy substitute for flour in many recipes.
Q2: Is this recipe suitable for kids?
Yes! It’s kid-approved. Naturally sweet and packed with nutrients, it’s a great way to sneak in protein and fiber.
Q3: Can I make it egg-free or vegan?
You can try substituting flax eggs (1 tbsp flax + 3 tbsp water per egg) and using a dairy-free yogurt or applesauce. Results may vary slightly in texture.
Q4: Does Kodiak Banana Bread taste different from traditional banana bread?
It’s slightly denser and less sweet unless you add honey or chocolate chips, but the taste is still rich, moist, and satisfying.
Q5: Can I make this into muffins?
Yes! Simply divide batter into a muffin tin and bake for 18–22 minutes at 350°F. Makes approx. 10–12 muffins.
Final Thoughts
Kodiak Banana Bread is the ultimate blend of nutrition, convenience, and taste. It’s the perfect solution for health-conscious eaters, busy families, fitness lovers, or anyone trying to enjoy sweets more mindfully. Whether you’re meal-prepping or craving a cozy homemade snack, this recipe delivers on all fronts.
Plus, it’s endlessly customizable and freezer-friendly—what more could you ask for?
So next time your bananas go brown, skip the waste and make this protein-packed loaf instead. Your tastebuds and body will thank you.
